Sweet and Savory Honey Garlic Chicken Recipe

This sweet and savory honey garlic chicken recipe is both easy and satisfying, making it the perfect choice for a busy weeknight or a cozy family dinner.

With a rich, sticky glaze made from honey, garlic, soy sauce, and a splash of lemon, each bite delivers the perfect balance of sweetness and umami. Whether baked or pan-seared, this dish caramelizes beautifully, making it a true standout.

Why You’ll Love This Honey Garlic Chicken

This honey garlic chicken recipe stands out for its simplicity and bold flavors. The sweet honey glaze pairs perfectly with the deep, savory notes of garlic and soy sauce, creating a mouthwatering combination.

Whether you prefer oven-baking for a hands-off approach or pan-searing for a crisp, golden crust, this dish delivers irresistible flavor in every bite.

How to Prepare Sweet and Savory Honey Garlic Chicken

For the best texture and flavor, bone-in, skin-on chicken thighs work beautifully in this dish. The skin crisps up as it cooks, adding a delicious crunch, while marinating ensures the chicken absorbs all the rich, sweet, and savory notes.

Delicious Honey Garlic Chicken Thighs

Ingredients

• 1/4 cup soy sauce
• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• Chopped green onions for garnish

Cooking Methods: Bake or Pan-Sear

This sticky chicken recipe features tender chicken thighs enveloped in a rich honey garlic glaze, making for a satisfying and flavorful dish. With its perfect blend of sweet and savory elements, it pairs wonderfully with rice or vegetables such as broccoli, creating a complete meal that everyone will love.

Baking Method:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and black pepper.
3. Place chicken thighs in a bowl or zip-top bag and coat with the marinade. Let sit for at least 30 minutes (overnight for deeper flavor).
4. Arrange the marinated chicken on the baking sheet and bake for 30-35 minutes, basting with extra marinade halfway through.
5. Remove from the oven, garnish with green onions, and serve.

Pan-Searing Method:

1. Heat olive oil in a skillet over medium heat.
2. Place marinated chicken thighs skin-side down and cook for 6-7 minutes per side, basting occasionally with the marinade.
3. Once caramelized and cooked through, transfer to a plate, garnish with green onions, and serve.

Cook & Prep Times

Baking Method:

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 30-35 minutes
• Total Time: ~75 minutes

Pan-Searing Method:

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: ~15 minutes (6-7 minutes per side)
• Total Time: ~55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 24g
• Carbohydrates: 20g